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infusion stye whole-cluster macerations for his reds
The gentle tannins work in harmony with the full texture that Chardonnay can contribute
7mg/liter added
He uses an 80-year-old basket press and very large wooden barrels
then fermentation finished in fiberglass tanks and barrels
Glassmaker "Picpoul de Lodi" Pinot Noir infusion stye whole-cluster macerations forGrapes: Picpoul Region: Lodi, California Vintage: 2025 Viticulture: Organic Soils: Sandy Loam Vinification: Direct press Aging: 5 months in tanks Fining or Filtering: None Sulfur: 10ppm at bottling Notes from the Importer: Jonathan Walton started Glassmaker in 2015 after years of grinding away in tasting rooms and wineries from New Zealand to New York. Glassmaker, Jonathans mothers maiden name, pays homage to his Iowan farming roots. Its a project
