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Rehydration of the Kaefferkopf Pfulben marc in the press
Before starting the winery
Nestled among the foothills of Les Alpilles
between the Grand Colombier to the west and the Gros Foug to the east
Her winemaking philosophy emphasizes minimal intervention
Nicolas Reau "Attention Cabernet Blanc" Region_Saint Bris Rehydration of the Kaefferkopf PfulbenGrapes: Cabernet Franc Region: VDF Vintage: 2024 Viticulture: Biodynamic Soils: Clay + Limestone Vinification: Direct press, then fermented in tank Aging: 6 months in used oak barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Nicolas Raus love of wine started when he was 8 years old and his grandfather was sneaking him small glasses of red wine while his grandmother had her back turned. Young Nicolas went on to train to be
