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Fermented and aged mostly in stainless steel tanks with a brief passage though French oak barrel
Made from estate-grown vineyards which are in conversion to organic certifications
The palate is driven and linear
we know it as Mediterranean lager
The malt is then dried over a peat fire
WesMar Hellenthal Vineyard Pinot Noir - 2004 (750ml) Hitomebore Rice Fermented and aged mostly in
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