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De fermentatie vindt plaats in open kuipen en duurt voor de Barolo’s en Barbaresco’s tot wel 90 dagen met de zogenaamde ‘Submerged Cap’ methode
Picchioni's wines are Maga 2
It is not without reason that they are a big favorite on the sommelier scene
De heren zijn almacenistas
hoog en koud gelegen
Picon Maurice 17% 70cl b2c-discount-EXCLUSIVES De fermentatie vindt plaats in
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